Easy Shrimp Salad

Ingredients

1/2 cup mayonnaise
1/4 cup sliced green onions
3 tablespoon tomato sauce (ketchup)
Lettuce , hald amount for decorating and half in mixture
tomato for decorating
shrimp

Directions

1- In medium mixing bowl combine lettuce and tomato , arrange on serving platter.

2- in a different bowl beat together mayonnaise, ketchup, and little hot souce; add green onion and shrimp. Stir.

3- Spoon mayonaise mixture onto center of lettuce-tomato mixture; top with 1-2 shrimp to look great.

Bil hanna we'l shifa Inshalla!!

sea food!! yummi yummi

I love seafood, has anyone tried Crab soup?

Originally posted by H-Highness
I love seafood, has anyone tried Crab soup?

oh yes. i luv it.

i love squids , very tasty !


How about 9wail7 !! i mean 9faile7 ? it's pretty expensive !

I find grilled Squids to be much tastier (mishakiik), unfortunately I can't have more than 3 pieces, Its cause me nausea.

i dont mind a lil sea food..as long as it's cooked well.. if not then am not touching it. lol

squids..lobsters..prawns.. all that..i love.

YUMMMY ma favorite kinds of foood!!! infact just today i had a mixture of sea food( squids, Octobus, Craps, shrimps, Oisters mixed with steamed vegetable) ;)

ma favorite is the Tharmedore (f i spelt this one right!)

BBQ squid with tamarind sauce..

(yummmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm mmmmmmmmmmmmmmmmmmmmmmmmmmmmm ) :D

me hungry :(

yummii.. the squid with tamarind sauce mmm that must be great..
have to try it soon inshalla..

Thug4life.. mmmmmm the mixed seafood sounds delisiouse.. could you please ask your mother for the recipe and post it here?

The bbq squid with tamarind sauce.. u can get them it in shatti al qurm,, behind " Ministry of foreign affairs" ..at a small shop

Really?

I'll keep that in mind and inshalla I'll go to it when I'm in Oman.. does the shop or (maqha) have a name? or its the only one there?

It's the only one there i think..it's right one the corner..

sure Ayah i shall ask! if i dont forget inshallah

Aha Thug.. where is the reciepe??

I'm still waiting..

how about more seafood recipes?

Well 4-ever-young we are still waiting for thug's reciepe.. but if you would like I'll post other one!!

I dont have any inmind at the moment let me go back to my notes and see..

Ayah
i did da salad today ... its really testyyyyyyyyyyyyy everyone loved it,, except that i didtn add da ketchup coz my parents doesnt like it that much ......................

Baked Fish with Shrimp

Easy and delicious way to impress your family and guests with a recipe that's almost too simple! The fillets are covered with cooked shrimp and a simple white sauce. Grated Parmesan cheese is sprinkled over the top of this baked dish.
I got this from the internet its yummmii for those who like seafood!

Ingrediants:

3 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon salt
1 cup milk
2 pounds red snapper fillets
1/2 pound cooked medium shrimp, peeled and deveined
1/4 cup grated Parmesan cheese


Directions

1- Preheat oven to 325 degrees F (165 degrees C).

2- In a small saucepan, melt butter over medium low heat. Whisk in flour and salt to make a paste. Gradually whisk in milk. Stirring constantly, cook until sauce is thick enough to coat the back of a spoon.

3- Select a pan large enough to accommodate all the fillets in one layer. Arrange fish in pan, and cover with shrimp.. Pour white sauce over shrimp. Sprinkle with grated cheese.

4 -Bake, uncovered, for 20 to 25 minutes.

ÈÇáåäÇÁ æ ÇáÚÇÝíÉ

Boil craps, shrips, oisters ,(+whatever sea food u know)with little amount of water in a dish
since the craps will give ya much of the soup it has...add little bit of salt...u dont need to put much!

same time

boil squids seperatly since it will take much time to be ready....

as well boil the vegetables (whatever u want..u name it!) in a sperate dish and aqs it getts ready add it to the main sea food dish..on fier offcourse

take some carrots cut it into pieces and Fry IT....add some onions as well....(let the onions be in a bigger size when u cut it)

then add these two into the sea food main dish (still on fire)

Then prepare the special sauce (gives the taste)
which is Oister sause add abit of corn flour into it and mix it then add this mixture sauce to the sea food....

That what I got on a rush but basically it looks easy!
Just be creative and rememmber U can put whatever sea food u know into the dish but mainly craps and shrips are a MUST
offcourse octobus and Squids as well :D

ahhhhhh..i can see all emembers r hungery now..
i like seafoood but not like my mother .. she got lots and lots of seafood books ..
soo i'll find easy one and add it here ,,,,

dont remind me.. i ate a seafood soup and it was not just delicious it was marvelous made by my sister ,,, well she is a good cook..:rolleyes: hope to be like her one day.. heheh i dont think soo..
poor my husband everyday he'll eat mixed food with no recipes.. LOOOL

ps. Ayah u have to come home and teach me how to cook,,, i can see u diong well... when shall i start my lessons :p..

Thaaaaaaaanks Thug.. I'll inshalla try it soon..

You guys should try the Shark Fin Soup from Silk Route
:gap:

Seafood is good for men :)

Anybody tried the hot seafood soup in the resturant behind al qurm pizza hut ?

Originally posted by louts*
Ayah
i did da salad today ... its really testyyyyyyyyyyyyy everyone loved it,, except that i didtn add da ketchup coz my parents doesnt like it that much ......................

Oh sorry louts I just saw your post.. al7amdulilah I'm glade that your family liked it :)

well if your parents dont like ketchup you can add little bit of blended tomatos .. the ketchup is just to make it more than easy!!

Originally posted by IceTea
Seafood is good for men :)

Anybody tried the hot seafood soup in the resturant behind al qurm pizza hut ?

Icy.. what is the name of the resturant? u mean the one between sabco and pizza hut? and is it great??

Garlic Prawns

1) Garlic
2) Ginger
3) Lemon
4) Butter

Put everything int oa frying pan and lightly fry until prawns turn a wonderful orange colour

Originally posted by Ayah
Icy.. what is the name of the resturant? u mean the one between sabco and pizza hut? and is it great??

Ayah I don't know the name of the resturant, and I didn't try it. But I heared they have this hot seafood soup, it's in the place which you described and it's an Asian resturant.

Anybody knows about it ?

Anybody knows about it ?

Ice-T it seems no one knows about it.. the only solution is that you go and teste it then come and tell us here.. (you'll be murasel al sabla fee 3uman!!) and we'll be waiting for the report!

A delicious, traditional, cream based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and cream.


Ingredients

1-1/2 (6.5 ounce) cans minced clams
1/2 cup minced onion
1/2 cup diced celery
1 cup cubed potatoes
1/2 cup diced carrots
1/4 cup and 2 tablespoons butter
1/4 cup and 2 tablespoons all-purpose flour
2 cups half-and-half cream
3/4 teaspoon salt
ground black pepper to taste


Directions

1- Drain juice from clams into a large skillet over the onions, celery, potatoes and carrots. Add water to cover, and cook over medium heat until tender.

2- Meanwhile, in a large, heavy saucepan, melt the butter over medium heat. Whisk in flour until smooth. Whisk in cream and stir constantly until thick and smooth. Stir in vegetables and clam juice. Heat through, but do not boil.

3- Stir in clams just before serving. If they cook too much they get tough. When clams are heated through, stir in little vinegar, and season with salt and pepper.

ÈÇáåäÇÁ æ ÇáÚÇÝíÉ

wow Ayah :) seems this is really tasty ,, i would try it inshallah
this weekend

Originally posted by Ayah
Baked Fish with Shrimp

Easy and delicious way to impress your family and guests with a recipe that's almost too simple! The fillets are covered with cooked shrimp and a simple white sauce. Grated Parmesan cheese is sprinkled over the top of this baked dish.
I got this from the internet its yummmii for those who like seafood!

Ingrediants:

3 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon salt
1 cup milk
2 pounds red snapper fillets
1/2 pound cooked medium shrimp, peeled and deveined
1/4 cup grated Parmesan cheese


Directions

1- Preheat oven to 325 degrees F (165 degrees C).

2- In a small saucepan, melt butter over medium low heat. Whisk in flour and salt to make a paste. Gradually whisk in milk. Stirring constantly, cook until sauce is thick enough to coat the back of a spoon.

3- Select a pan large enough to accommodate all the fillets in one layer. Arrange fish in pan, and cover with shrimp.. Pour white sauce over shrimp. Sprinkle with grated cheese.

4 -Bake, uncovered, for 20 to 25 minutes.

ÈÇáåäÇÁ æ ÇáÚÇÝíÉ

i tired this one yesterday and let me lett you my husband loved it! :D

Originally posted by 4-ever-young
i tired this one yesterday and let me tell you my husband loved it! :D

Thats a great news :)

Ok then I'll keep on posting reciepes that I like so you'll have 1 new dishe every week :)

Buffalo Shrimp

Ingredients:

2 cups all-purpose flour
2 tablespoons Creole-style seasoning
1 tablespoon garlic powder
1 tablespoon ground cayenne pepper
1 teaspoon onion powder
1 teaspoon freshly ground black pepper
1 pound large shrimp, peeled and deveined with tails attached
4 cups oil for frying

BUFFALO SAUCE:
4 cloves garlic, minced
2 1/2 tablespoons butter
6 ounces hot pepper sauce
1 teaspoon ground cayenne pepper


Directions:

1- In a large resealable plastic bag, combine the flour, Creole-style seasoning, garlic powder, ground cayenne pepper, onion powder, and ground black pepper. Seal the bag and shake a few times to combine the ingredients well.

2 -Rinse the shrimp under cold water and place them in the plastic bag with the flour mixture. Seal the bag and shake to coat all of the shrimp well with the flour mixture.

3- Place the coated shrimp on a cookie sheet and place in the refrigerator for 15 to 20 minutes. Save remaining flour mixture in the bag.

4- In a mixing bowl, whisk together garlic, butter hot sauce and cayenne pepper; set aside. In a pot, heat the oil to 375 degrees F (190 degrees C).

5-Remove shrimp from refrigerator and shake a second time in flour mixture.

6-Place the shrimp in hot oil and fry until pink, about 2 to 3 minutes. Immediately coat with buffalo sauce.

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